Here's the procedure:
1. Choose your order from the list of available products below. $50 min
2. Email your order to us at jonosarahwalker@hotmail.com together with your address and phone number (please check for spello's!)
3. We'll mail you with the price of the order and our bank details
4. Pay us by direct bank transfer
5. We'll deliver (Waikato only) each Tuesday and Friday. Contactless.
Bacon Dry cured and smoked $9-14 per pack, 8-10 slices
Gammon steaks 2 per pack
Black pudding approx. $6 per piece
Mince; Beef, Pork, 600g $11.40
Pork cuts; rolled shoulder roast, belly, rump steaks
Lamb Cuts; leg roasts, rolled shoulder, loin steaks
Pies; Lamb & rosemary large $9.00, small $5
Mince & cheese small $5
Pork Pies (English style, eat cold) Family $20, Std $7
Bacon Quiche $15
Beef Burgers. GF. Packs of 6, approx $18
Christmas puddings Large $0 Small $20
Sausages are in packs of 6, $9-11 per pack
Pork Sausages:
Breakfast Plain. Salt and pepper.
Cumberland Classic English
Lincolnshire Classic English.
Chestnut, Honey & Mustard Nutty, sweet and sharp. GF
Toulouse Red wine, garlic, chilli flakes. Mild spicy after taste.
Chorizo Spicy. Smoked paprika, oregano, garlic. PURE MEAT GF
Pork & Leek Fresh leeks, thyme
Pork & Apple Bramley apples, cider, parsley, rosemary
Fennel & Garlic Fennel seeds, garlic, white wine
Pork & Black Pudding 10% black pudding, sage,
Bratwurst Classic German, mild, PURE MEAT, GF
Beef Sausages:
Beef, bacon & tomato
Old English Classic English everyday sausage
Beef Breakfast Easy on the herbs and spices. GF
Lamb Sausages:
Lamb and rosemary rosemary, red wine and garlic
Lamb, honey and mint
Lamb and apricot Dried apricots, coriander. Rice flour. GF
Moroccan lamb Sweet spices, cumin, coriander, dates
Breakfast lamb Sage, thyme, marjoram GF
