Soggy Bottom Holding Farm, Butchery & Kitchen
Jonathan and Sarah Walker
298 Te Puroa Road 
RD1 
Ngaruawahia 3793
New Zealand 
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Here's the procedure:
1. Choose your order from the list of available products below. $50 min
2. Email your order to us at [email protected] together with your address and phone number (please check for spello's!)
3. We'll mail you with the price of the order and our bank details
4. Pay us by direct bank transfer
5. We'll deliver (Waikato only) each Tuesday and Friday. Contactless.


Bacon Dry cured and smoked $9-14 per pack, 8-10 slices
​Gammon steaks 2 per pack
Black pudding approx. $6 per piece
Mince; Beef, Pork, 600g $11.40
Pork cuts; rolled shoulder roast, belly, rump steaks
Lamb Cuts; leg roasts, rolled shoulder, loin steaks
Pies;       Lamb & rosemary large $9.00, small $5
               Mince & cheese small $5
Pork Pies (English style, eat cold) Family $20, Std $7
Bacon Quiche $15
Beef Burgers. GF. Packs of 6, approx $18
​Christmas puddings Large $0 Small $20
              
Sausages are in packs of 6,  $9-11 per pack
Pork Sausages:
Breakfast                   Plain. Salt and pepper. 
Cumberland              Classic English
Lincolnshire              Classic English. 
Chestnut, Honey & Mustard           Nutty, sweet and sharp. GF
Toulouse                      Red wine, garlic, chilli flakes. Mild spicy after taste.
Chorizo                        Spicy. Smoked paprika, oregano, garlic. PURE MEAT GF
Pork & Leek              Fresh leeks, thyme
Pork & Apple            Bramley apples, cider, parsley, rosemary
Fennel & Garlic       Fennel seeds, garlic, white wine
Pork & Black Pudding       10% black pudding, sage, 
Bratwurst                      Classic German, mild, PURE MEAT, GF

Beef Sausages:
Beef, bacon & tomato
Old English                    Classic English everyday sausage
Beef Breakfast         Easy on the herbs and spices. GF

Lamb Sausages:
Lamb and rosemary         rosemary, red wine and garlic
Lamb, honey and mint    
Lamb and apricot              Dried apricots, coriander. Rice flour. GF
Moroccan lamb                  Sweet spices, cumin, coriander, dates 
Breakfast lamb         Sage, thyme, marjoram GF
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