A pig in a day. 9am to approx 3pm, held at our onsite farm butchery.
Join Jono for a practical, fun filled course & learn how to break down a whole pig.
Then get stuck into transforming it into great delicious pork products.
Make brawn, liver pate, sausages, bacon & ham.
Course includes coffee, lunch and course notes.
Contact Jono directly to make a booking.
Payable in full when you book your place.