Odd Bits Offal Course - see what exciting things you can do with the 'odd bits'. 1:30-5pm, held at our onsite farm butchery.
A practical course in the preparation and use of the offal and odd bits of animals from a selection of the following:
Brawn, Pressed Tongue, Chicken Liver Pate, Black pudding, Haggis, Faggots, Oxtail Stew, Ham Hock & Pea Soup Heart burgers, Lambs liver, Steak and Kidney pudding, Roasted Marrow Bones.
Course includes coffee, lunch, some 'odd bits' to take home and course notes.
Contact Jono directly to make a booking.
Payable in full when you book your place.